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Process equipment on a food production line

Food and beverage electrical maintenance

Production line breakdowns, planned maintenance, shutdown support and controls work on food and beverage sites, carried out around how the plant actually runs.

20+ yearshands-on industrial electrical experience
QLD and NSWlicensed electrical contractor
Industrial focusmanufacturing, food production and processing

Electrical maintenance and project work on food production, manufacturing and processing sites across South East Queensland.

Tip Top Wilmar Goodman Fielder CSR Stone & Wood Sanitarium The Comfort Group

The environment

Electrical work with production waiting

Most of our work is on food and beverage sites, and it is where the twenty years behind Sparktech was spent. It is a particular environment to work in, and it shapes how electrical work has to be done.

Lines run long hours. Product is perishable or time-critical. Washdown and hygiene requirements affect what can be opened and when. Access windows are short and often at night. A fault on a packaging line does not just stop a machine, it backs up everything upstream of it.

What we get called to

Faults on food production plant

Production line stoppages

Faults that have taken out a machine, a conveyor or a whole line, diagnosed methodically rather than by swapping parts.

Process and packaging equipment

Electrical fault finding on process equipment, packaging machinery, checkweighers and downstream handling.

Conveyors and handling

Drive faults, motor and gearbox electrical issues, sensors, and the control circuits that stop and start plant.

Motors and drives

Motor fault finding, insulation resistance testing, starters and overloads, drive fault finding and parameter configuration.

PLC controlled machinery

Establishing whether a fault is electrical, in a field device, in a drive, or control related, and going online to diagnose.

Ovens and production machinery

Electrical work on ovens, provers, mixers and the machinery that runs the line.

Working around production

The window is usually the constraint

On a food site, when the work happens matters as much as what the work is. Very little can be done during a run, so electrical work gets pushed into cleans, changeovers, night shift or a planned shutdown.

  • Work scheduled into cleans, changeovers and planned downtime where possible
  • Night shift and weekend attendance where the line cannot stop during the day
  • Shutdown electrical work scoped and prepared before the plant stops
  • Hygiene and washdown requirements accounted for in how work is carried out
  • Coordination with the site maintenance team and other trades
  • Site inductions, permits, isolation and lockout to the site's own procedures

Where a site has classified areas around combustible dust, our EEHA competencies cover installation, inspection and maintenance within them.

Explosion protected equipment in a combustible dust area

Read more

Case studies from food production sites

Get in touch

Talk to us about your site

Tell us the site, the plant involved and what is happening.

0434 059 952

For breakdowns and after-hours requirements, call to check current availability.

Commercial and industrial sites only. We do not do domestic or residential work.

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